Cuisine
A One-of-a-Kind Dining Experience for Your Important Guests
Our stylish French cuisine is crafted with carefully selected ingredients, personally chosen by the chef from local farmers.While feeling the charm of Shinshu and the beauty of each season, guests can enjoy every dish with all five senses. Please enjoy a full-course menu created with the chef's wish to offer "a wonderful and unexpected experience through cuisine."
Commitment to cooking
A Dish That Delights Not Only Through Cuisine, but Through Service
The cuisine served at our weddings is not prepared by a company specializing only in wedding banquets. It is based on the daily operations of a restaurant, where the highest quality of both food and service is essential. Each dish is delivered with care, passion, and heartfelt attention.
The Ultimate Menu by Chefs Who Refine Their Skills Every Day at the Hotel
Wedding cuisine is prepared by chefs who also serve distinguished guests at our hotel restaurant.Using carefully selected ingredients sourced directly from nearby farms, our chefs create original menus that reflect the couple’s wishes and warmly welcome their guests.
Freshly Prepared Cuisine Served at Its Best
A tasting session for the menu selected during our consultation will be provided on the day prior to your wedding. This allows you to confirm the taste in advance, ensuring complete peace of mind for your special day while we prepare a meal that will satisfy both you and your guests.
No.1 in Nagano Prefecture on Review Sites
Our cuisine is often described in magazines as a fusion of Japanese and French styles, using techniques such as Japanese dashi to bring out the natural flavor of each ingredient.It has received praise from guests of all ages. We can also flexibly arrange dishes and consultations to make the meal enjoyable for family members and guests.
Chef
Takeshi Shirai
Born in Tokyo in 1978. After graduating from Tokyo Cooking and Confectionery College, he worked for approximately 20 years at Hotel Okura Tokyo Bay in Maihama.There, he learned everything from basic to advanced techniques, traditional culinary skills, wedding banquets, banquets, and restaurant operations.
In 2017, he moved to Nagano Prefecture and joined Hotel Kajimanomori, also part of the Okura group. In 2020, he became Sous Chef at Kyukaruizawa KIKYO, Curio Collection by Hilton, and in 2023, he was appointed Executive Chef.For wedding cuisine, he values the role of connecting local producers with guests. He welcomes every couple and their guests with menus that make generous use of local ingredients and thoughtful hospitality.
Reservation & Contact
Phone Reservations & Inquiries
+81-267-31-0591Hours: 12:00 - 19:00
(Sat, Sun & Holidays: 10:00 - 19:00)
Closed on Tuesdays (Open on public holidays)